Cheese for One

Porter cheddar, la explorator triple crème brie and Maytag blue cheese accompanied by an aged balsamic reduction, shaved bittersweet chocolate and spiced macadamia nuts
9.00

Roasted Strawberries
With blue cheese, chocolate sauce, orange zest, cracked peppercorns and sugar in the raw
9.00

Smoked Salmon and Trout Tartar
Fine chopped smoked Salmon, smoked Trout, and golden Salmon caviar layered with sesame orange dressing and topped with fried celery root and micro tango lettuce
12.00 

Heirloom Tomato Carpaccio Salad
Thinly sliced Heirloom tomato topped with Champaign poached white asparagus, lola rossa lettuce, extra virgin olive oil and
cracked sea salt
10.00

Pan Seared Day Boat Scallops
Served with Bing cherry vinaigrette, topped with Microgreens Bull’s Blood and served in a stylish Asian spoon
12.00