Opus restaurant, quietly tucked behind frosted glass doors, serves American cuisine and is a favorite for both pre and post theater patrons. Named one of Pittsburgh’s top ten restaurants, Opus features fresh meats, seafood and seasonal vegetables prepared with fragrant herbs, spices and olive oil. 

The two-tier restaurant features African Sapelle wood paneling and an intriguing fresco of Renaissance instruments by artist John Manders. Opus is a perfect location for a quiet breakfast, business lunch or a romantic beginning or end to a night on the town.

Hours of Operation