Key Lime Meringue
pie
$7
Tart Key Lime Juice/Toasted Meringue/Lemon Zests
House Made
Doughnuts
$9
Duo of Sugared Chocolate and Vanilla Spice with a Mocha
Espresso Shooter
“Fresh Squeezed
Orange ”
Cheesecake
$8
Bitter Orange Glaze/ Cointreau Cream
Old
Fashioned Strawberry Shortcake
$7
Homemade Sugared Biscuits, Fresh Strawberries, Whipped Cream
Homemade
Ice Cream Trio
$8
Mini sugar cones with Chocolate dipped Vanilla Bean Ice
Cream
Chocolate Ice Cream with Rainbow Sprinkles and our
Homemade Ice Cream or Sorbet du jour
Rootbeer Float
$6
Homemade Vanilla bean Ice Cream, Rootbeer and Whipped Cream
White Chocolate
Brule
$8
A slight twist on the original, flavored with Imported White
Chocolate and Fresh Raspberries
Ports
Croft, Late Bottled Vintage, 1997
6.
Sandeman, “Founder’s Reserve”
5.
Delaforce, 10 Year Tawny, His Eminence’s Choice
6.
Benjamin, Tawny (Australia)
5.
Taylor Fladgate, 30 Year Tawny
15.
Ca’lem, Late Bottled Vintage, 1994
7.
Fonseca, 2000 Vintage Port
13.
Dow’s, 1985 vintage Port
15.
Dessert Wines
Hogue, White Riesling, Late Harvest, 2003
5.
Baron Philippe Rothschild, Sauternes, 1999
8.
Chateau Ste. Michelle, “Ice Wine”, White Riesling,
1995
8.
Dolce, Late Harvest, 1999
18.
Royal Tokaji, Aszu 5 Puttonyos, 1996
9.
Ferrari-Carano, Eldorado Noir, Black Muscat, 2001
10.
Chateau De L’ Echarderie, Quarts de Chaume, 1996
9.
Late Harvest
After Dinner Wines
Hogue White RieslingLate Harvest, 200.................5.00
Baron Philippe RothschildSauternes 1997 ..............8.00
Montevina, AleaticoAmador 1997............................4.00
Dolce Late Harvest
1998......................................18.00
Chateau Ste. Michelle “Ice Wine”Riesling 1995.......8.00
Da Vinci RieslingLate Harvest 1987...................... 4.00